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Hello Kitty Bento Lunchbox
40 minServes 1Nutri-Score C€€
C
40 min
40 minHello Kitty Bento Lunchbox
what you need
Ingredients
cooked rice (warm)Grains180 g
nori sheet (cut into shapes for the face)Pantry1 piece
ham slice (cut into a small bow)Meat20 g
cheese slice (cut into small shapes)Dairy15 g- instant noodles (cooked and drained)Pantry70 g
carrot (sliced and blanched)Produce40 g
broccoli (cut into small florets, blanched)Produce50 g
egg (cooked and shaped)Dairy1 piece
soy sauce (for seasoning)Pantry10 ml- sesame oilPantry5 ml
per serving
Nutrition
670kcal
- Carbs
- 105 g
- Proteins
- 22 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Saucepan
Kitchen scissors
Tongs
step by step
Method
- Step 1
Prepare the rice
- Season the warm rice with soy sauce and sesame oil and mix gently.
- Let it cool slightly so it can be shaped by hand.
- Step 2
Shape the Hello Kitty rice
- Shape the rice into a rounded head and two small ears.
- Wrap the base with nori to make the face outline.
- Cut nori eyes and whiskers and place them on the rice.
- Step 3
Make the bow and decorations
- Cut a small bow from the ham slice.
- Cut small cheese shapes for the nose and accents.
- Place the bow on one ear.
- Step 4
Cook the noodles and vegetables
- Cook the instant noodles and drain them well.
- Blanch the carrot slices and broccoli florets.
- Toss the noodles with a little soy sauce and sesame oil.
- Step 5
Cook and shape the egg
- Cook the egg and let it cool.
- Shape it into a small character or slice it neatly.
- Step 6
Assemble the bento
- Place the Hello Kitty rice in the main compartment.
- Fill the side compartments with noodles, carrot, broccoli and egg.
- Add the remaining cheese accents and close the box.