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High Protein Chicken Fajitas
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High Protein Chicken Fajitas

30 minServes 3Nutri-Score B€€
from @jalalsamfit40 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (sliced into strips)Meat500 g
  • bell peppers (sliced)Produce2 pieces
  • onion (sliced)Produce1 piece
  • olive oilPantry15 ml
  • paprikaSpices5 g
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • cuminSpices3 g
  • chilli powderSpices3 g
  • saltSpices3 g
  • black pepperSpices1 g
  • lime juice (freshly squeezed)Produce30 ml
  • low fat yogurtDairy100 g
  • sour creamDairy60 g
  • coriander (chopped)Produce15 g
  • tortilla wrapsBakery3 pieces

per serving

Nutrition

444kcal

Carbs
38 g
Proteins
55 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Slice the chicken breast into strips and place in a bowl.
    • Add the paprika, garlic powder, onion powder, cumin, chilli powder, salt, pepper and half of the lime juice.
    • Mix well so every strip is coated.
    Step 1

  2. Make the sauce

    • Combine the low fat yogurt and sour cream in a bowl.
    • Stir in the garlic powder, remaining lime juice and most of the chopped coriander.
    Step 2

  3. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    Step 3

  4. Add the vegetables

    • Add the sliced peppers and onion to the pan.
    • Cook, stirring, until softened but still slightly crisp.
    Step 4

  5. Assemble the wraps

    • Warm the tortilla wraps.
    • Fill with the chicken and vegetable mix.
    • Top with the yogurt sauce and remaining coriander, then roll up and enjoy.
    Step 5
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