Main
Steak and Potatoes
40 minServes 2Nutri-Score C€€€
C
40 min
40 minSteak and Potatoes
what you need
Ingredients
steak (at room temperature)Meat500 g
potatoes (peeled and cut into chunks)Produce600 g
olive oilPantry30 ml
butterDairy30 g
garlic (crushed)Produce2 pieces
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
768kcal
- Carbs
- 53 g
- Proteins
- 55 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Saucepan
Tongs
Colander
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and cut them into chunks.
- Boil them in salted water until tender.
- Step 2
Season the steak
- Pat the steak dry and season generously with salt and black pepper on both sides.
- Step 3
Sear the steak
- Heat the olive oil in a frying pan over high heat.
- Sear the steak on both sides until nicely browned.
- Add the butter and crushed garlic, then baste the steak with the foaming butter.
- Step 4
Rest the steak
- Transfer the steak to a board and let it rest before slicing.
- Step 5
Finish the potatoes
- Drain the potatoes and toss them with a little butter and salt.
- Step 6
Serve
- Slice the steak and serve it hot with the potatoes.