Skip to content
Menu
Salmon Sushi Balls
Main

Salmon Sushi Balls

40 minServes 4Nutri-Score B€€
from @recipesbyvictoria80 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed until water runs clear)Grains300 g
  • waterOther360 ml
  • rice vinegarPantry45 ml
  • sugarPantry15 g
  • saltSpices5 g
  • salmon fillet (sashimi-grade, thinly sliced)Fish250 g
  • avocado (sliced)Produce1 piece
  • cucumber (thinly sliced)Produce0.5 pieces
  • nori sheets (cut into thin strips)Pantry2 pieces
  • sesame seeds (toasted)Nuts & seeds15 g
  • soy sauce (for serving)Pantry30 ml
  • wasabi (for serving)Pantry10 g

per serving

Nutrition

380kcal

Carbs
63 g
Proteins
16 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Place the rice and water in a saucepan, bring to a boil, then cover and cook on low until the water is absorbed.
    • Spread the rice on a tray and let it cool slightly.
    Step 1

  2. Season the rice

    • Warm the rice vinegar, sugar and salt until dissolved.
    • Sprinkle the vinegar mixture over the rice and fold gently to combine.
    Step 2

  3. Shape the sushi balls

    • Wet your hands and take a portion of rice.
    • Press a slice of salmon, avocado and cucumber into the centre and close the rice around it into a ball.
    Step 3

  4. Finish and serve

    • Top each ball with a salmon slice and a nori strip.
    • Sprinkle with toasted sesame seeds and serve with soy sauce and wasabi.
    Step 4
Get Mezze