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Homemade Pizza Dough with Tomato Sauce and Pepperoni
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Homemade Pizza Dough with Tomato Sauce and Pepperoni

2 hServes 4Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • warm water (110–115°F)Other180 ml
  • honeyPantry5 ml
  • rapid active dry yeast (1 packet)Pantry7 g
  • olive oil (divided)Pantry30 ml
  • bread flour (plus extra for dusting)Grains250 g
  • fine sea saltSpices6 g
  • tomato sauce (diced)Pantry200 g
  • oreganoSpices2 g
  • sugarPantry5 g
  • saltSpices3 g
  • mozzarella cheese (shredded)Dairy250 g
  • pepperoni (sliced)Meat100 g

per serving

Nutrition

414kcal

Carbs
59 g
Proteins
14 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • wooden spoon
  • Baking tray
  • Rolling pin
  • Ladle

step by step

Method

  1. Make the dough

    • In a bowl, combine the flour, yeast and salt.
    • Add the warm water, honey and olive oil.
    • Mix until a sticky dough forms.
    Step 1

  2. Knead the dough

    • Dust the countertop with flour and turn out the dough.
    • Knead until smooth, springy and tacky.
    Step 2

  3. Let the dough rise

    • Coat a clean bowl with olive oil and place the dough inside.
    • Turn the dough to coat it with oil, then cover.
    • Rest at room temperature until doubled.
    Step 3

  4. Season the tomato sauce

    • Season the tomato sauce with salt, oregano and a little sugar.
    • Mix well.
    Step 4

  5. Preheat the oven

    • Preheat the oven to 500°F with a pizza stone or inverted baking sheet inside.
    Step 5

  6. Shape the pizza

    • Roll and stretch the dough into a 14-inch circle on parchment paper.
    Step 6

  7. Top the pizza

    • Ladle the pizza sauce over the dough.
    • Add plenty of mozzarella cheese and pepperoni.
    Step 7

  8. Bake the pizza

    • Slide the pizza with its parchment onto the hot stone or baking sheet.
    • Bake until golden and bubbly.
    Step 8
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