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Homemade Wonton Soup
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Homemade Wonton Soup

1 hServes 6Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • wonton wrappersGrains60 pieces
  • ground porkMeat227 g
  • onion (finely chopped, divided)Produce1 piece
  • oyster saucePantry15 ml
  • sesame oil (plus extra for serving)Pantry15 ml
  • saltSpices3 g
  • sugarPantry2 g
  • black pepper (ground)Spices1 g
  • flour (for binding)Pantry10 g
  • oilPantry8 ml
  • ginger (sliced)Produce15 g
  • chicken brothPantry960 ml
  • soy sauce (to taste)Pantry15 ml
  • bok choy (trimmed, leaves separated)Produce300 g
  • green onion (sliced, for serving)Produce2 pieces

per serving

Nutrition

318kcal

Carbs
50 g
Proteins
13 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stockpot
  • Saucepan
  • Slotted spoon

step by step

Method

  1. Make the wonton filling

    • Combine the ground pork, chopped onion, oyster sauce, sesame oil, salt, sugar, black pepper and flour in a bowl.
    • Mix until the filling becomes sticky and well combined.
    Step 1

  2. Fold the wontons

    • Place a small spoonful of filling in the center of each wrapper without overfilling.
    • Brush water around the edges, fold over, press out the air and seal.
    • Bring the corners together to form the wonton shape.
    Step 2

  3. Boil the wontons

    • Cook the wontons in boiling water until they float and the filling is cooked through.
    Step 3

  4. Build the broth

    • Heat the oil in a pot and sauté the onion and ginger until fragrant.
    • Add the chicken broth and soy sauce, then bring to a boil.
    Step 4

  5. Finish the soup

    • Add the wontons and bok choy to the broth and cook until the greens soften.
    Step 5

  6. Serve

    • Ladle the wontons, bok choy and broth into bowls.
    • Top with green onions and a few drops of sesame oil.
    Step 6
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