Main
Steak Buldak Ramen
25 minServes 1Nutri-Score D€€
D
25 min
25 minSteak Buldak Ramen
what you need
Ingredients
Buldak ramen (with its spice packet)Pantry1 piece
Steak (sliced into strips)Meat200 g- Vegetable oilPantry15 ml
SaltSpices2 g
Black pepper (ground)Spices1 g
WaterOther550 ml
Spring onion (sliced)Produce1 piece
Sesame seedsNuts & seeds5 g
per serving
Nutrition
965kcal
- Carbs
- 85 g
- Proteins
- 55 g
- Fat
- 45 g
what you’ll use
Tools
Frying pan
Saucepan
Tongs
step by step
Method
- Step 1
Season and sear the steak
- Pat the steak dry and season with salt and black pepper.
- Heat the oil in a frying pan over high heat and sear the steak to your liking.
- Remove from the pan and slice into strips.
- Step 2
Cook the noodles
- Bring the water to a boil in a saucepan.
- Add the buldak noodles and cook until tender.
- Step 3
Combine with the sauce
- Drain most of the water, keeping a little in the pan.
- Stir in the buldak spice packet and toss the noodles to coat.
- Step 4
Assemble and serve
- Place the noodles in a bowl and top with the sliced steak.
- Finish with spring onion and sesame seeds.