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Sticky Stovetop Chicken Wings
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Sticky Stovetop Chicken Wings

40 minServes 4Nutri-Score C€€
from @foodierandy51 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (drums and flats, about 900 g)Meat18 pieces
  • fish saucePantry45 ml
  • soy saucePantry30 ml
  • brown sugar (or palm sugar)Pantry36 g
  • Thai chilies (finely chopped, adjust to spice tolerance)Produce4 pieces
  • garlic (cloves, minced)Produce5 pieces
  • shallot (small, thinly sliced (optional))Produce1 piece
  • waterOther45 ml
  • neutral oil (or cooking spray)Pantry15 ml
  • black pepper (to taste)Spices1 g
  • salt (to taste)Spices2 g
  • lime (cut into wedges, for serving)Produce1 piece
  • cilantro (or green onions, for garnish)Produce10 g

per serving

Nutrition

263kcal

Carbs
11 g
Proteins
20 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Mix the sticky sauce

    • In a bowl, combine the fish sauce, soy sauce, brown sugar, water, minced garlic, chopped Thai chilies and sliced shallot.
    • Stir until the sugar dissolves and set aside.
    Step 1

  2. Sear the wings

    • Heat the skillet over medium heat with a little neutral oil or cooking spray.
    • Sear the wings in batches, without overcrowding, until golden on both sides.
    Step 2

  3. Cook the wings through

    • Cover the skillet and cook on medium-low, flipping occasionally, until the wings are fully cooked.
    • Season with salt and black pepper.
    Step 3

  4. Glaze the wings

    • Pour the sauce into the skillet with the wings.
    • Cook uncovered, turning the wings often, until the sauce thickens and coats them stickily.
    Step 4

  5. Serve

    • Transfer the wings to a plate and garnish with cilantro or green onions.
    • Serve with lime wedges.
    Step 5
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