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Instant Pot Cube Steak with Potatoes and Carrots
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Instant Pot Cube Steak with Potatoes and Carrots

45 minServes 4Nutri-Score B€
from @chambersandcharm44 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cube steaks (frozen, straight from the freezer)Meat700 g
  • carrots (washed, unpeeled, broken into pieces by hand)Produce4 pieces
  • baby potatoes (washed, left whole)Produce700 g
  • onion (peeled, roughly chopped)Produce1 piece
  • garden vegetables (washed, roughly chopped)Produce300 g
  • beef stew broth (leftover, thawed (or beef broth/brown gravy))Pantry500 ml
  • salt (to taste, added after cooking)Spices5 g
  • black pepper (to taste, added after cooking)Spices2 g

per serving

Nutrition

399kcal

Carbs
33 g
Proteins
36 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Pressure cooker

step by step

Method

  1. Load the Instant Pot

    • Put the frozen cube steaks into the Instant Pot.
    • Add the washed carrots, broken into pieces by hand.
    • Add the baby potatoes, the chopped onion and the garden vegetables.
    Step 1

  2. Add the broth

    • Pour in the leftover beef stew broth (or beef broth, brown gravy or water).
    • Run hot water over the frozen broth to loosen it if needed.
    Step 2

  3. Pressure cook

    • Seal the Instant Pot and cook on high pressure for 30 minutes.
    • Let the pressure release before opening.
    Step 3

  4. Season and serve

    • Taste and add salt and pepper if needed.
    • Serve with rice or mashed potatoes.
    Step 4
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