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Juicy Burgers with Crispy Air Fried Fries
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Juicy Burgers with Crispy Air Fried Fries

40 minServes 4Nutri-Score D€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat454 g
  • russet potatoes (cut into fries)Produce4 pieces
  • butter (softened)Dairy28 g
  • burger bunsBakery4 pieces
  • provolone cheese (sliced)Dairy4 pieces
  • red onion (sliced)Produce0.5 pieces
  • burger leaf lettuceProduce4 pieces
  • pickles (sliced)Produce40 g
  • jalapenos (sliced)Produce20 g
  • Roma tomato (sliced)Produce1 piece
  • saltSpices5 g
  • pepperSpices3 g
  • garlic powderSpices4 g
  • smoked paprikaSpices3 g
  • olive oilPantry30 ml
  • pickle juicePantry5 ml
  • mayoPantry30 ml
  • ketchupPantry15 ml

per serving

Nutrition

623kcal

Carbs
53 g
Proteins
30 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Frying pan
  • Mixing bowl ×2

step by step

Method

  1. Prep the fries

    • Cut the potatoes into a fry shape.
    • Season with salt, pepper, smoked paprika, garlic powder and olive oil.
    • Toss to coat.
    Step 1

  2. Air fry the fries

    • Place the fries in the air fryer at 375°F.
    Step 2

  3. Form and cook the patties

    • Form the beef into 4 equal patties about an inch thick.
    • Season both sides generously with salt and pepper.
    • Cook in a hot pan over medium-high heat, then flip.
    • Top with provolone cheese to melt.
    Step 3

  4. Toast the buns

    • Spread butter on the buns.
    • Toast until golden brown.
    Step 4

  5. Mix the sauce

    • Combine mayo, ketchup, pickle juice, garlic powder, salt and pepper.
    • Mix well.
    Step 5

  6. Assemble the burgers

    • Layer lettuce, tomato, pickles, red onion and jalapenos on the toasted bun.
    • Add the cheesy patty and burger sauce.
    • Close the bun.
    Step 6

  7. Serve

    • Serve the burgers with the crispy fries.
    Step 7
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