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Manchego & Prosciutto Chicken Roll Ups with Wilted Spinach
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Manchego & Prosciutto Chicken Roll Ups with Wilted Spinach

35 minServes 2Nutri-Score B€€
from @recipesbyvictoria93 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (2 small breasts, butterflied and flattened)Meat400 g
  • Manchego cheese (grated)Dairy60 g
  • prosciutto (thin slices)Meat4 pieces
  • baby spinach (washed)Produce200 g
  • olive oilPantry15 ml
  • garlic (clove, minced)Produce1 piece
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

400kcal

Carbs
4 g
Proteins
60 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs
  • Kitchen thermometer

step by step

Method

  1. Flatten and fill the chicken

    • Butterfly the chicken breasts and flatten them with a mallet or the back of a pan.
    • Season with salt and pepper, then top each breast with grated Manchego and a slice of prosciutto.
    Step 1

  2. Roll and secure

    • Roll each breast up tightly and wrap with the remaining prosciutto slices.
    • Secure with a toothpick if needed.
    Step 2

  3. Sear the roll ups

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the roll ups on all sides until golden.
    Step 3

  4. Finish cooking

    • Lower the heat, cover and cook until the chicken is cooked through and the cheese melts.
    • Check the core temperature reaches 75 °C, then set aside to rest.
    Step 4

  5. Wilt the spinach

    • In the same pan, add the garlic and baby spinach.
    • Wilt the spinach until just softened, then season with salt and pepper.
    Step 5

  6. Serve

    • Slice the roll ups and serve over the wilted spinach.
    Step 6
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