Skip to content
Menu
Marry Me Chicken Pasta
Main

Marry Me Chicken Pasta

45 minServes 4Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into cutlets)Meat600 g
  • eggs (beaten)Dairy2 pieces
  • panko breadcrumbsBakery150 g
  • flourGrains60 g
  • oil (for frying)Pantry60 ml
  • pastaGrains400 g
  • butterDairy40 g
  • onion (chopped)Produce1 piece
  • garlic (minced)Produce4 pieces
  • sun-dried tomatoes (chopped)Pantry100 g
  • heavy creamDairy400 ml
  • Creole seasoningSpices5 g
  • garlic and herb seasoningSpices5 g
  • smoked paprikaSpices3 g
  • saltSpices5 g
  • black pepperSpices2 g
  • crushed red pepperSpices2 g
  • Parmesan (grated)Dairy80 g

per serving

Nutrition

886kcal

Carbs
85 g
Proteins
44 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Mixing bowl ×2
  • Tongs

step by step

Method

  1. Bread the chicken

    • Dip the chicken in the beaten eggs, then coat it generously in panko breadcrumbs.
    Step 1

  2. Cook the chicken

    • Fry the breaded chicken in hot oil until golden and cooked through.
    Step 2

  3. Cook the pasta

    • Boil the pasta in salted water until al dente.
    Step 3

  4. Start the sauce

    • Melt the butter, then add the onions, garlic and sun-dried tomatoes.
    Step 4

  5. Add the cream and season

    • Pour in the heavy cream and turn the heat to low.
    • Season with Creole seasoning, garlic and herb seasoning, smoked paprika, salt, pepper and crushed red pepper.
    Step 5

  6. Finish with Parmesan

    • Stir in the grated Parmesan until the sauce is smooth and creamy.
    Step 6

  7. Assemble and serve

    • Toss the pasta with the sauce and top with the sliced breaded chicken.
    Step 7
Get Mezze