Drink
Mexican Mocha Iced Latte
10 minServes 1Nutri-Score D€
D
10 min
10 minMexican Mocha Iced Latte
recipe by
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
3 recipes
3 imports
0 cooked
what you need
Ingredients
instant espressoPantry4 g- powdered Mexican chocolatePantry8 g
sweetened condensed milkDairy10 ml- vanilla syrupPantry5 ml
cinnamon (ground)Spices1 g
saltSpices1 g
waterBeverages60 ml
milk (of choice)Dairy150 ml
per serving
Nutrition
166kcal
- Carbs
- 22 g
- Proteins
- 6 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
spoon- glass
step by step
Method
- Step 1
Combine the dry and sweet ingredients
- Add the instant espresso, powdered Mexican chocolate, sweetened condensed milk, vanilla syrup, cinnamon and salt to a glass or bowl.
- Step 2
Add water and stir
- Pour in the water and stir well until the chocolate and espresso are fully dissolved and the mixture looks thick and chocolatey.
- Step 3
Add milk and serve
- Pour in the milk of your choice, stir once more and serve over ice.
most cooked first