Bakery
Moist Banana Bread with Honey Glaze
1 hServes 10Nutri-Score D€
D
1 h
1 hMoist Banana Bread with Honey Glaze
what you need
Ingredients
overripe bananas (mashed with a fork, a few lumps left)Produce4 pieces
sour creamDairy60 ml
unsalted butter (melted and cooled slightly, plus a little for the pan)Dairy113 g
eggs (beaten)Dairy2 pieces
vanilla extractPantry5 ml- granulated sugarPantry200 g
saltSpices3 g- baking sodaPantry5 g
all-purpose flourGrains125 g- chocolate chips (optional)Pantry135 g
honeyPantry5 ml
hot waterBeverages5 ml
per serving
Nutrition
255kcal
- Carbs
- 34 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Oven
Loaf pan
Mixing bowl
Whisk
Pastry brush
step by step
Method
- Step 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a loaf pan with parchment paper, using a little butter to help it stick.
- Melt the butter and let it cool slightly.
- Step 2
Mash the bananas
- In a large bowl, mash the bananas with a fork, leaving a few small lumps for texture.
- Step 3
Mix the wet ingredients
- Add the sour cream, melted butter, beaten eggs and vanilla.
- Mix until combined.
- Step 4
Add the dry ingredients
- Stir in the sugar, salt, baking soda and flour until no dry flour remains.
- Fold in the chocolate chips, if using. Don't overmix.
- Step 5
Bake
- Pour the batter into the prepared pan and spread it out.
- Bake until the top is golden and a wooden skewer inserted in the center comes out with a few moist crumbs.
- If the top browns too quickly, loosely cover with foil.
- Step 6
Glaze
- Mix the honey and hot water.
- Lightly brush over the warm loaf for a beautiful shine.
- Step 7
Cool and serve
- Let the bread cool in the pan before slicing.
- Cut into thick slices and enjoy.