Bakery
Nutella and Hazelnut Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minNutella and Hazelnut Rolls
what you need
Ingredients
plain flour (plus extra for dusting)Grains400 g
milk (lukewarm)Dairy200 ml
butter (melted)Dairy60 g
egg (beaten)Dairy1 piece
caster sugarPantry50 g
dried yeastPantry7 g
saltSpices5 g- Nutella (for spreading)Pantry250 g
hazelnuts (roughly chopped)Nuts & seeds80 g- icing sugar (for dusting)Pantry30 g
per serving
Nutrition
210kcal
- Carbs
- 28 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
step by step
Method
- Step 1
Make the dough
- Mix the flour, sugar, yeast and salt in a bowl.
- Add the lukewarm milk, melted butter and beaten egg, then knead into a soft dough.
- Cover and leave to rise until doubled in size.
- Step 2
Roll out and fill
- Roll the dough out on a floured surface into a large rectangle.
- Spread the Nutella evenly over the dough and scatter over the chopped hazelnuts.
- Step 3
Shape the rolls
- Roll the dough up from the long side into a log.
- Cut into even slices and place them in a baking dish.
- Step 4
Second rise
- Cover the rolls and leave to prove until puffy.
- Step 5
Bake
- Bake in a preheated oven at 180 °C until golden and cooked through.
- Step 6
Finish
- Leave to cool slightly, then dust with icing sugar before serving.