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One Pot Chicken Jalapeño Popper Orzo
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One Pot Chicken Jalapeño Popper Orzo

30 minServes 4Nutri-Score C€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • thick cut bacon (chopped)Meat3 pieces
  • jalapeños (seeds removed and chopped)Produce4 pieces
  • onion (small, chopped)Produce1 piece
  • chicken breasts (cut into bite sized pieces)Meat2 pieces
  • ranch seasoning (1 tablespoon)Spices6 g
  • onion powder (to taste)Spices1 g
  • garlic powder (to taste)Spices1 g
  • parsley flakes (to taste)Spices1 g
  • black pepper (to taste)Spices1 g
  • garlic (minced, 1 teaspoon)Produce1 piece
  • orzo (1 cup)Grains180 g
  • chicken broth (2 1/2 cups)Pantry600 ml
  • sharp cheddar cheese (freshly grated, 1/2 cup)Dairy115 g
  • cream cheese (half a block)Dairy115 g
  • milk (1/2 cup)Dairy120 ml

per serving

Nutrition

474kcal

Carbs
39 g
Proteins
26 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan

step by step

Method

  1. Cook the bacon, jalapeños and onion

    • Cook the chopped bacon, jalapeños and onion in a large skillet until the bacon is crispy and the vegetables are soft.
    Step 1

  2. Add the chicken and seasonings

    • Add the chicken pieces, ranch seasoning, onion powder, garlic powder, parsley flakes and black pepper.
    • Cook until the chicken is completely cooked through.
    Step 2

  3. Add the minced garlic

    • Add the minced garlic and cook for 2 minutes.
    Step 3

  4. Cook the orzo

    • Add the orzo and chicken broth.
    • Cover and cook over medium high heat for 10 minutes.
    Step 4

  5. Make it creamy

    • Add the cheddar cheese, cream cheese and milk.
    • Stir until combined, cover and cook for another 5 minutes, or until the orzo is tender and creamy.
    Step 5
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