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One Pot Italian Sausage & Pepper Tortellini
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One Pot Italian Sausage & Pepper Tortellini

35 minServes 6Nutri-Score C€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry15 ml
  • onion (chopped)Produce1 piece
  • green bell pepper (chopped)Produce1 piece
  • red bell pepper (chopped)Produce1 piece
  • hot Italian sausage (casings removed)Meat450 g
  • garlic (minced)Produce3 pieces
  • chicken brothPantry120 ml
  • marinara saucePantry900 g
  • refrigerated tortelliniFresh600 g
  • mozzarella cheese (freshly grated)Dairy225 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • Italian seasoningSpices4 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

452kcal

Carbs
35 g
Proteins
22 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Spatula

step by step

Method

  1. Soften the vegetables

    • Heat the olive oil in a large oven-safe pan over medium heat.
    • Add the onion, green pepper and red pepper and cook until softened.
    Step 1

  2. Brown the sausage

    • Add the hot Italian sausage, breaking it up as it cooks.
    • Season with garlic powder, onion powder, Italian seasoning and parsley.
    • Cook until the sausage is completely browned.
    Step 2

  3. Add the garlic

    • Add the minced garlic and cook, stirring.
    Step 3

  4. Add broth, marinara and tortellini

    • Pour in the chicken broth and stir to combine.
    • Add the marinara sauce and refrigerated tortellini and give everything a good stir.
    Step 4

  5. Simmer covered

    • Cover with a lid and cook, stirring halfway through.
    Step 5

  6. Melt the mozzarella

    • Top with the freshly grated mozzarella cheese.
    • Cover again and cook until the cheese is completely melted.
    Step 6

  7. Garnish and serve

    • Garnish with parsley and serve.
    Step 7
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