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One-Pot Mexican Skillet
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One-Pot Mexican Skillet

40 minServes 6Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • taco seasoning (tablespoons)Spices4 pieces
  • saltSpices3 g
  • Rotel diced tomatoes with green chiles (canned)Pantry280 g
  • black beans (canned, rinsed)Pantry400 g
  • cornProduce165 g
  • jasmine rice (rinsed)Grains150 g
  • chicken stockPantry480 ml
  • Mexican cheese (shredded)Dairy200 g
  • oilPantry15 ml
  • cilantro (for garnish)Produce10 g
  • avocado (sliced, for garnish)Produce1 piece

per serving

Nutrition

361kcal

Carbs
29 g
Proteins
22 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Spatula

step by step

Method

  1. Brown the beef

    • Heat the oil in a large pot over medium-high heat.
    • Add the ground beef and cook until nicely browned.
    Step 1

  2. Add onion and garlic

    • Add the diced onion and cook until softened.
    • Stir in the minced garlic and cook until fragrant.
    Step 2

  3. Add seasoning, tomatoes, beans, corn and rice

    • Stir in the taco seasoning, Rotel, black beans, corn and jasmine rice.
    Step 3

  4. Add stock and simmer

    • Pour in the chicken stock and add the salt, then bring to a boil.
    • Reduce the heat, cover and simmer until the rice is cooked.
    Step 4

  5. Melt the cheese

    • Turn off the heat and top with the Mexican cheese.
    • Cover and let the cheese melt.
    Step 5

  6. Garnish and serve

    • Garnish with cilantro and avocado and serve.
    Step 6
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