Dessert
Oreo Tiramisu
30 minServes 8Nutri-Score D€€
D
30 min
30 minOreo Tiramisu
what you need
Ingredients
Oreo biscuits (plus a few extra for decoration)Bakery300 g
mascarpone (at room temperature)Dairy250 g- heavy cream (cold)Dairy200 ml
- powdered sugar (sifted)Pantry60 g
- vanilla extractPantry5 ml
milk (for dipping)Dairy150 ml- cocoa powder (for dusting)Pantry15 g
per serving
Nutrition
271kcal
- Carbs
- 24 g
- Proteins
- 3 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking dish- Sieve
step by step
Method
- Step 1
Whip the mascarpone cream
- Whisk the mascarpone with the powdered sugar and vanilla extract until smooth.
- Pour in the cold cream and whip until thick and fluffy.
- Step 2
Dip the Oreos
- Pour the milk into a shallow bowl.
- Quickly dip each Oreo in the milk so it softens without falling apart.
- Step 3
Layer the tiramisu
- Line the bottom of a dish with a layer of dipped Oreos.
- Spread half of the mascarpone cream over the biscuits.
- Repeat with a second layer of dipped Oreos and the remaining cream.
- Step 4
Chill
- Cover the dish and refrigerate until set.
- Step 5
Decorate and serve
- Dust the top with cocoa powder through a sieve.
- Crush a few Oreos and scatter them over the top before serving.