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Oven-Fried Chicken and Biscuits
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Oven-Fried Chicken and Biscuits

1 h 15 minServes 4Nutri-Score D€
from @chambersandcharm49 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (skin on, bone in)Meat8 pieces
  • Bisquick baking mix (for the breading)Pantry120 g
  • saltSpices12 g
  • black pepper (ground)Spices1 g
  • paprikaSpices5 g
  • shortening (melted)Pantry48 g
  • butter (melted)Dairy57 g
  • Bisquick baking mix (for the biscuit dough)Pantry240 g
  • milkDairy160 ml
  • vegetable oilPantry15 ml

per serving

Nutrition

824kcal

Carbs
75 g
Proteins
33 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Rolling pin
  • Kitchen thermometer

step by step

Method

  1. Melt the fat in the pan

    • Preheat the oven to 425 °C.
    • Put the shortening and butter in a shallow baking pan.
    • Place the pan in the oven until the fat is melted.
    Step 1

  2. Make the breading

    • Mix the Bisquick, salt, pepper and paprika in a bowl or paper sack.
    Step 2

  3. Coat the chicken

    • Shake the chicken pieces, a few at a time, in the breading mixture until well coated.
    Step 3

  4. Bake the chicken

    • Take the pan out of the oven and lay the chicken skin side down in a single layer.
    • Bake for 45 minutes, then turn the chicken over.
    Step 4

  5. Make the biscuit dough

    • Combine the Bisquick, milk and oil into a soft dough.
    • Roll the dough to about 1/2 inch thick and cut out the biscuits.
    Step 5

  6. Bake the biscuits with the chicken

    • Place the biscuits in the pan with the chicken, keeping everything in a single layer.
    • Bake until the biscuits are lightly browned and the chicken is tender and cooked through.
    Step 6
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