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Peach Crisp & Raspberry Chia Pudding Yogurt Bowl
Breakfast

Peach Crisp & Raspberry Chia Pudding Yogurt Bowl

20 minServes 2Nutri-Score B€€
from @fitfoodieselma18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • butterDairy10 g
  • peaches (sliced)Produce2 pieces
  • oatsGrains120 ml
  • maple syrupPantry10 ml
  • cinnamonSpices2 g
  • raspberries (mashed)Produce130 g
  • milkDairy180 ml
  • maple syrupPantry10 ml
  • vanilla extractPantry5 ml
  • chia seedsPantry40 g
  • high-protein Greek yogurtDairy375 g

per serving

Nutrition

435kcal

Carbs
53 g
Proteins
23 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the raspberry chia pudding

    • Mash the raspberries in a bowl.
    • Mix in the milk, maple syrup, vanilla extract and chia seeds.
    • Cover and let set in the fridge overnight.
    Step 1

  2. Make the peach crisp

    • Add the butter, peaches, oats, maple syrup and cinnamon to a non-stick pan and stir.
    • Cook on medium heat, stirring occasionally, until the peaches soften and the oats are golden.
    Step 2

  3. Serve

    • Spoon the chia pudding into bowls.
    • Top with the Greek yogurt and the warm peach crisp.
    Step 3
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