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Pork & Plantains
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Pork & Plantains

50 minServes 4Nutri-Score C€€
from @softtouch__17 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork (cut into bite-sized pieces)Meat900 g
  • green marinadePantry30 ml
  • Afro Blend seasoningSpices5 g
  • black pepper (ground)Spices2 g
  • white pepper (ground)Spices2 g
  • chili powderSpices3 g
  • bouillon powderPantry2 g
  • saltSpices3 g
  • ripe plantains (peeled and sliced)Produce3 pieces
  • onion (sliced)Produce1 piece
  • mayonnaisePantry60 g
  • pepper (ground)Spices2 g

per serving

Nutrition

588kcal

Carbs
26 g
Proteins
48 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Season the pork

    • Place the pork in a bowl.
    • Add the green marinade, Afro Blend, black pepper, white pepper, chili powder, bouillon powder and salt.
    • Mix everything together until the pork is evenly coated.
    Step 1

  2. Air fry the pork

    • Transfer the pork to the air fryer basket.
    • Air fry at 200 °C (400 °F).
    Step 2

  3. Add the plantains

    • Add the ripe plantains to the air fryer with the pork.
    • Continue air frying until the pork is cooked through and the plantains are tender and caramelized.
    Step 3

  4. Serve

    • Serve the pork and plantains with sliced onions, mayonnaise and pepper.
    Step 4
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