Main
Ramen Hotpot
25 minServes 2Nutri-Score C€€
C
25 min
25 minRamen Hotpot
what you need
Ingredients
instant ramen noodles (with their seasoning packets)Pantry2 pieces
waterBeverages800 ml
napa cabbage (cut into bite-sized pieces)Produce150 g- enoki mushrooms (trimmed and separated)Produce100 g
carrot (thinly sliced)Produce1 piece- green onion (sliced)Produce2 pieces
eggDairy2 pieces
sliced cheeseDairy2 pieces
per serving
Nutrition
432kcal
- Carbs
- 55 g
- Proteins
- 17 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot- Stovetop
step by step
Method
- Step 1
Prepare the broth
- Bring the water to a boil in a pot.
- Stir in the ramen seasoning packets.
- Step 2
Add the vegetables
- Add the napa cabbage, enoki mushrooms, carrot and green onion.
- Simmer until the vegetables start to soften.
- Step 3
Cook the noodles
- Add the ramen noodles to the boiling broth.
- Cook until the noodles are tender.
- Step 4
Finish with egg and cheese
- Crack the eggs into the pot and let them poach.
- Lay the cheese slices on top and let them melt.
- Step 5
Serve
- Ladle the hotpot into bowls and serve hot.
most cooked first