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Red Velvet Cheesecake Brownies
Dessert

Red Velvet Cheesecake Brownies

1 hServes 16Nutri-Score D€€
from @bromabakery37 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • butter (melted)Dairy115 g
  • dark chocolate (chopped)Pantry115 g
  • sugarPantry200 g
  • eggs (at room temperature)Dairy2 pieces
  • vanilla extractPantry5 ml
  • red food coloringPantry10 ml
  • all-purpose flourGrains120 g
  • cocoa powderPantry20 g
  • saltSpices2 g
  • cream cheese (softened)Dairy200 g
  • sugarPantry60 g
  • eggDairy1 piece
  • vanilla extractPantry5 ml

per serving

Nutrition

129kcal

Carbs
12 g
Proteins
2 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Whisk
  • Spatula
  • Baking dish
  • Oven

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a square baking dish with parchment paper.
    Step 1

  2. Melt butter and chocolate

    • Melt the butter with the chopped dark chocolate in a saucepan over low heat.
    • Stir until smooth, then let cool slightly.
    Step 2

  3. Make the red velvet batter

    • Whisk the sugar into the chocolate mixture, then beat in the eggs one at a time.
    • Stir in the vanilla extract and red food coloring.
    • Fold in the flour, cocoa powder and salt until just combined.
    Step 3

  4. Make the cheesecake layer

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the egg and vanilla extract and mix until creamy.
    Step 4

  5. Layer the batters

    • Spread the red velvet batter in the prepared dish.
    • Dollop the cheesecake mixture over the top.
    • Swirl gently with a spatula or knife to marble.
    Step 5

  6. Bake the brownies

    • Bake until the edges are set and the center is slightly soft.
    • Let cool completely in the dish before slicing.
    Step 6
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