Main
Restaurant-Style Beef and Broccoli
45 minServes 4Nutri-Score C€€
C
45 min
45 minRestaurant-Style Beef and Broccoli
what you need
Ingredients
beef (thinly sliced against the grain)Meat450 g
soy sauce (for the beef marinade)Pantry3 ml
baking sodaPantry3 g
water (for the beef marinade)Other30 ml
eggDairy1 piece- cornstarch (for the beef coating)Pantry45 g
sugarPantry12 g- water (for the sauce)Other120 ml
- soy sauce (for the sauce)Pantry45 ml
- oyster saucePantry45 ml
- dark soy saucePantry5 ml
- cornstarch (for the slurry)Pantry16 g
- water (room temperature, for the slurry)Other30 ml
broccoli floretsProduce680 g
garlic (minced)Produce3 pieces- vegetable oil (for frying)Pantry250 ml
rice (for serving)Grains300 g
per serving
Nutrition
623kcal
- Carbs
- 75 g
- Proteins
- 30 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Mixing bowl ×3
Saucepan
Colander
Slotted spoon
step by step
Method
- Step 1
Marinate the beef
- Slice the beef thinly against the grain.
- Mix with the soy sauce, baking soda and water and let it sit.
- Add the egg and cornstarch and mix until everything is coated.
- Step 2
Make the sauce and slurry
- Mix the sugar, water, soy sauce, oyster sauce and dark soy sauce in a bowl.
- In a separate bowl, mix the cornstarch and room-temperature water for the slurry.
- Step 3
Blanch the broccoli
- Blanch the broccoli florets until mostly cooked.
- Drain and set aside.
- Step 4
Fry the beef
- Heat about 1/2 inch of oil over medium-high heat.
- Fry the beef in batches without overcrowding until browned.
- Remove and set aside.
- Step 5
Bring it together
- Leave about a tablespoon of oil in the pan, add the garlic, then pour in the sauce.
- Add the beef and broccoli back in and toss everything together.
- Step 6
Thicken and serve
- Give the slurry another mix, pour it in and toss until the sauce is thick and glossy.
- Serve over hot rice.