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Rice Paper Spanakopita
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Rice Paper Spanakopita

40 minServes 4Nutri-Score B€€
from @recipesbyvictoria118 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • spinach (fresh or thawed, well drained and chopped)Produce400 g
  • feta cheese (crumbled)Dairy150 g
  • Greek yogurt (thick, plain)Dairy150 g
  • egg (beaten)Dairy1 piece
  • spring onion (finely sliced)Produce2 pieces
  • dill (chopped)Produce10 g
  • garlic (grated)Produce2 pieces
  • olive oil (for brushing)Pantry15 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • rice paper sheets (round wrappers)Pantry8 pieces

per serving

Nutrition

265kcal

Carbs
33 g
Proteins
11 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Prepare the filling

    • Squeeze the spinach very well to remove excess water, then chop it.
    • In a bowl, mix the spinach with the crumbled feta, Greek yogurt, beaten egg, spring onion, dill and grated garlic.
    • Season with salt and black pepper and mix until evenly combined.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 200 °C and lightly oil a baking tray.
    Step 2

  3. Fill the rice paper

    • Dip a rice paper sheet briefly in warm water until just pliable.
    • Place a spoonful of filling in the centre and fold the sides in, then roll up tightly.
    • Repeat with the remaining sheets and filling.
    Step 3

  4. Brush and bake

    • Arrange the rolls on the tray and brush them with olive oil.
    • Bake until golden and crisp.
    Step 4

  5. Serve

    • Serve warm, with extra Greek yogurt if you like.
    Step 5
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