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Slow Cooker Garlic Parmesan Chicken Pasta
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Slow Cooker Garlic Parmesan Chicken Pasta

8 h 10 minServes 6Nutri-Score D€€
from @mealsandmunchies12 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (boneless, skinless)Meat3 pieces
  • garlic Parmesan sauce (one bottle (Buffalo Wild Wings style))Pantry355 ml
  • milk (2%, measured in the empty sauce bottle)Dairy355 ml
  • cream cheese (one block, softened)Dairy225 g
  • Parmesan cheese (grated)Dairy100 g
  • cooked pasta (fully cooked, one box)Grains450 g
  • Parmesan cheese (shredded, for finishing)Dairy100 g

per serving

Nutrition

623kcal

Carbs
57 g
Proteins
33 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Tongs

step by step

Method

  1. Load the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Pour in the garlic Parmesan sauce.
    • Fill the empty bottle with the milk, shake it up and pour it into the slow cooker.
    Step 1

  2. Add cream cheese and Parmesan

    • Add the cream cheese block and the grated Parmesan cheese.
    • Stir lightly to combine.
    Step 2

  3. Cook low and slow

    • Cover and cook on low for 8 hours, or on high for 4 hours.
    Step 3

  4. Shred the chicken

    • Shred the cooked chicken directly in the slow cooker and mix everything together.
    Step 4

  5. Add pasta and finish with Parmesan

    • Add the cooked pasta and mix it in.
    • Stir in the shredded Parmesan cheese until melted and creamy.
    Step 5
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