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Slow Cooker Smothered Pork Chops
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Slow Cooker Smothered Pork Chops

4 h 5 minServes 3Nutri-Score C€
from @mealsandmunchies9 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • pork chops (about 3 chops)Meat680 g
  • beefy onion soup mix (one packet)Pantry40 g
  • mushrooms (sliced)Produce200 g
  • cream of mushroom soup (one can, reduced sodium)Pantry300 g
  • water (half a soup can)Other150 ml
  • mashed potatoes (pre-made, for serving)Fresh600 g

per serving

Nutrition

505kcal

Carbs
35 g
Proteins
35 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Season the pork chops

    • Place the pork chops in the slow cooker.
    • Sprinkle the beefy onion soup mix over the chops.
    Step 1

  2. Add mushrooms and soup

    • Add the mushrooms on top.
    • Pour over the cream of mushroom soup.
    • Fill the empty can halfway with water and pour it over.
    Step 2

  3. Cook low and slow

    • Cover with the lid.
    • Cook on high for 3 to 4 hours, or on low for 5 to 6 hours.
    Step 3

  4. Serve over mashed potatoes

    • Spoon the chops and sauce over the mashed potatoes.
    • Use the sauce as a gravy.
    • For a thicker sauce, let it cool a little or stir in cornstarch.
    Step 4
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