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Taco Lasagna
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Taco Lasagna

45 minServes 8Nutri-Score D€€
from @mealsandmunchies9 imports0 cooked
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what you need

Ingredients

8 people
  • ground beef (browned and drained)Meat680 g
  • taco seasoning (packets, to taste)Spices2 pieces
  • butterDairy57 g
  • heavy creamDairy480 ml
  • shredded Mexican cheese (shredded)Dairy200 g
  • Cajun seasoningSpices5 g
  • flour tortillas (cut in half)Bakery8 pieces
  • pico de galloFresh300 g
  • shredded cheddar cheese (shredded)Dairy150 g

per serving

Nutrition

520kcal

Carbs
24 g
Proteins
22 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Whisk
  • Baking dish
  • Oven

step by step

Method

  1. Brown the beef

    • Brown the ground beef in a pan, then drain the grease.
    • Season with the taco seasoning and stir until well combined.
    Step 1

  2. Make the queso sauce

    • Remove the beef from the pan and melt the butter in it.
    • Whisk in the heavy cream, then slowly whisk in the shredded Mexican cheese until smooth and cheesy.
    • Sprinkle in the Cajun seasoning.
    Step 2

  3. Layer the lasagna

    • In a greased baking dish, layer halved tortillas, ground beef, queso sauce and pico de gallo.
    • Repeat the layers two more times, then finish with a final layer of tortillas, beef, queso and pico de gallo.
    • Top with the shredded cheddar cheese instead of tortillas.
    Step 3

  4. Bake

    • Bake at 200 °C until hot and bubbly and the cheese is melted.
    Step 4
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