Slice the sausage

• Slice the smoked sausage into rounds.

Brown the sausage and onions

• Cook the sausage and diced onion in a skillet over medium-high heat until the sausage takes on color.
• Season with garlic powder and smoked paprika.
• Add the minced garlic and cook until everything is browned and fully cooked.

Add tomatoes and spinach

• Pour in the undrained can of diced tomatoes with green chilies.
• Add the chopped spinach and the block of cream cheese.

Melt into a creamy sauce

• Stir until the cream cheese is fully melted and forms a creamy sauce.
• Season again to taste if desired.

Serve

• Spoon the creamy smoked sausage over cooked white rice.