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Spicy Prawn Cucumber Boats
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Spicy Prawn Cucumber Boats

20 minServes 2Nutri-Score A€€
from @recipesbyvictoria118 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cucumber (halved lengthways and seeds scooped out)Produce1 piece
  • prawns (peeled, cooked)Fish200 g
  • light mayonnaisePantry40 g
  • srirachaPantry15 ml
  • sesame oilPantry5 ml
  • spring onion (finely sliced)Produce1 piece
  • sesame seeds (toasted)Nuts & seeds5 g
  • saltSpices1 g

per serving

Nutrition

207kcal

Carbs
6 g
Proteins
21 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan

step by step

Method

  1. Prepare the cucumber boats

    • Halve the cucumber lengthways and scoop out the seeds with a spoon.
    • Season lightly with salt and set aside.
    Step 1

  2. Cook the prawns

    • Heat the sesame oil in a frying pan over medium heat.
    • Add the prawns and cook until pink and just firm.
    Step 2

  3. Make the spicy sauce

    • Mix the mayonnaise with the sriracha in a bowl.
    • Toss the cooked prawns through the sauce.
    Step 3

  4. Fill and serve

    • Spoon the spicy prawns into the cucumber boats.
    • Scatter over the spring onion and toasted sesame seeds and serve.
    Step 4
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