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Sushi Pizza
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Sushi Pizza

55 minServes 4Nutri-Score C€€
from @gisellecooks_18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed)Grains270 g
  • water (for cooking the rice)Other480 ml
  • nori sheets (cut into triangles)Pantry5 pieces
  • cream cheese (softened)Dairy150 g
  • flourPantry40 g
  • cornstarchPantry60 g
  • water (for the batter)Other160 ml
  • panko breadcrumbsBakery100 g
  • vegetable oil (for frying)Pantry500 ml
  • sushi mayoPantry60 g
  • smoked salmon (sliced)Fish150 g
  • avocado (sliced)Produce1 piece
  • sriracha mayoPantry40 g
  • sesame seedsNuts & seeds10 g

per serving

Nutrition

546kcal

Carbs
66 g
Proteins
11 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Kitchen thermometer

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice and place it in a saucepan with the water.
    • Cook at low temperature, covered, until the water is absorbed and the rice is tender.
    Step 1

  2. Shape the nori crusts

    • Cut the nori sheets into triangle shapes.
    • Spread the cooked rice over each nori triangle.
    • Spread cream cheese on the rice layer.
    Step 2

  3. Roll the pizzas

    • Roll each nori triangle tightly into a compact parcel.
    Step 3

  4. Make the batter

    • Mix the flour, cornstarch and water in a bowl until smooth.
    Step 4

  5. Coat the sushi pizzas

    • Dip each rolled nori parcel in the flour batter.
    • Coat generously with panko breadcrumbs.
    Step 5

  6. Fry until golden

    • Heat the oil to 175 °C (350 °F).
    • Fry the coated parcels until golden brown on both sides.
    • Drain on paper towels.
    Step 6

  7. Top and serve

    • Spread sushi mayo over the fried pizzas.
    • Top with smoked salmon and sliced avocado.
    • Drizzle with sriracha mayo and sprinkle with sesame seeds.
    Step 7
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