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The Best Beef Burrito
30 minServes 4Nutri-Score C€€
C
30 min
30 minThe Best Beef Burrito
what you need
Ingredients
ground beefMeat500 g
onion (diced)Produce1 piece
cumin (ground)Spices5 g
chili powderSpices5 g
smoked paprikaSpices3 g
saltSpices3 g
black pepper (ground)Spices2 g
beans (canned, with their juice)Pantry400 g- canned tomatoes (with their juice)Pantry400 g
- tortillasBakery4 pieces
cheese (grated)Dairy120 g
per serving
Nutrition
419kcal
- Carbs
- 33 g
- Proteins
- 30 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Cook the ground beef
- Heat a pan and add the ground beef.
- Break it up and cook until browned.
- Step 2
Season the beef
- Add the cumin, chili powder, smoked paprika, salt and pepper.
- Stir to coat the meat.
- Step 3
Add the onions
- Add the diced onions and cook until softened.
- Step 4
Add beans and tomatoes
- Pour in the beans and canned tomatoes with their juice.
- Stir and simmer so the flavors come together.
- Step 5
Fill and roll the burritos
- Spoon the beef mixture onto the tortillas.
- Top with grated cheese.
- Roll the tortillas up tightly.