Skip to content
Menu
Tini's Pot Roast (Instant Pot)
Main

Tini's Pot Roast (Instant Pot)

1 h 30 minServes 6Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • beef chuck (cut into large steak pieces)Meat900 g
  • garlic and herb seasoningSpices10 g
  • saltSpices6 g
  • pepperSpices3 g
  • oilPantry30 ml
  • carrots (chopped)Produce3 pieces
  • celery stalks (chopped)Produce6 pieces
  • yellow onion (diced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • tomato pastePantry15 g
  • red cooking wine (half a bottle)Beverages375 ml
  • fresh thymeProduce5 g
  • fresh rosemaryProduce5 g
  • beef brothPantry950 ml

per serving

Nutrition

362kcal

Carbs
8 g
Proteins
34 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Pressure cooker
  • Frying pan
  • Tongs

step by step

Method

  1. Season the beef

    • Cut the beef chuck into large steak pieces so they fit in the pot.
    • Season generously with garlic and herb seasoning, salt and pepper.
    Step 1

  2. Sear the beef

    • Add oil to the pot and sear the beef on all sides.
    • Remove the meat and set it aside for later.
    Step 2

  3. Cook the tomato paste

    • Add a little more oil if needed, then stir in the tomato paste.
    • Cook for a couple of minutes to deepen the flavor.
    Step 3

  4. Sauté the vegetables

    • Add the onions, celery and carrots and sauté until the onions turn translucent.
    • Add the minced garlic and cook until fragrant.
    Step 4

  5. Add the wine

    • Pour in the red cooking wine.
    • Let it simmer and reduce by about half.
    Step 5

  6. Transfer to the Instant Pot

    • Pour everything from the pan into the Instant Pot.
    • Nestle the seared beef pieces back in.
    • Add the fresh thyme and rosemary on top.
    Step 6

  7. Add the broth

    • Pour in the beef broth until the meat is fully submerged.
    Step 7

  8. Pressure cook

    • Seal the lid and pressure cook on high.
    • Let the pressure release naturally for at least 10 minutes.
    Step 8

  9. Serve

    • Serve warm with mashed potatoes, rice or crusty bread.
    Step 9
Get Mezze