Dessert
Tiramisu Brownies
50 minServes 12Nutri-Score D€€
D
50 min
50 minTiramisu Brownies
what you need
Ingredients
brownie mixPantry450 g- vegetable oilPantry90 ml
waterOther60 ml- eggsOther2 pieces
mascarpone (at room temperature)Dairy250 g- heavy cream (cold)Dairy200 ml
sugarPantry60 g
saltSpices1 g- vanilla extractPantry5 ml
coffee (brewed, cooled)Beverages30 ml
per serving
Nutrition
249kcal
- Carbs
- 32 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Prepare the brownie batter
- Pour the oil and water into a mixing bowl.
- Add the eggs and whisk until smooth.
- Stir in the brownie mix until just combined.
- Step 2
Bake the brownie base
- Pour the batter into a greased baking dish.
- Bake at 180 °C until set.
- Step 3
Make the tiramisu cream
- Combine the mascarpone, heavy cream, sugar, salt, vanilla extract and coffee.
- Blend until smooth and thick.
- Step 4
Assemble
- Spread the tiramisu cream over the cooled brownie base.
- Chill before slicing and serving.