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Turkey Avocado Patties (Baby-Led Weaning)
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Turkey Avocado Patties (Baby-Led Weaning)

25 minServes 12Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

12 people
  • ground turkey (thigh meat)Meat454 g
  • avocado (ripe, diced)Produce1 piece
  • onion (medium, diced)Produce1 piece
  • garlic (cloves, minced)Produce2 pieces
  • eggDairy1 piece
  • lemon juice (freshly squeezed)Produce15 ml
  • all-purpose seasoningSpices3 g
  • sea salt (optional for 12+ months)Spices2 g
  • black pepper (optional for 12+ months)Spices1 g
  • oil (or ghee or butter, for frying)Pantry15 ml

per serving

Nutrition

87kcal

Carbs
2 g
Proteins
8 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Prep the vegetables

    • Dice the onion.
    • Mince the garlic and add it to the onion.
    Step 1
  2. Prepare the avocado and lemon

    • Cut a piece of lemon and squeeze out the juice.
    • Halve the avocado and dice it.
    Step 2
  3. Mix the patty mixture

    • Combine the ground turkey, egg, avocado, onion, garlic, lemon juice and seasonings.
    • Mix gently without overmixing.
    Step 3
  4. Shape the mini patties

    • Scoop about half a tablespoon of the mixture.
    • Roll into a ball, then flatten into mini patties.
    Step 4
  5. Cook the patties

    • Heat oil in a skillet over medium heat.
    • Cook the patties until golden and cooked through, turning once.
    Step 5