Main
Vietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)
20 minServes 4Nutri-Score C€
C
20 min
20 minVietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)
what you need
Ingredients
spaghetti (or egg noodles)Grains454 g
unsalted butter (one stick)Dairy113 g
garlic (minced (tablespoons))Produce3 pieces
sugarPantry6 g
Maggi sauce or light soy saucePantry15 ml- oyster saucePantry15 ml
- fish saucePantry15 ml
garlic powderSpices3 g
Parmesan (grated, plus more to serve)Dairy15 g
salt (if needed)Spices2 g
per serving
Nutrition
636kcal
- Carbs
- 85 g
- Proteins
- 15 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the noodles
- Boil the spaghetti according to the package instructions.
- Drain, rinse lightly and set aside.
- Step 2
Melt the butter and cook the garlic
- Melt the butter in a large pan over medium heat.
- Add the minced garlic and cook until fragrant.
- Step 3
Build the sauce
- Stir in the sugar, soy sauce, oyster sauce, fish sauce and garlic powder.
- Mix together, taste and add salt if needed.
- Step 4
Toss with noodles and Parmesan
- Add the cooked noodles and toss through the garlic butter.
- Add the Parmesan and keep tossing until the cheese melts and coats the noodles.
- Step 5
Serve
- Serve warm with more Parmesan on top if you'd like.