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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)
1 h 15 minServes 4Nutri-Score B€€
B
1 h 15 min
1 h 15 minVietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)
what you need
Ingredients
pork ribs (cut into smaller pieces)Meat900 g
elbow macaroniGrains200 g
onion (peeled, left whole)Produce1 piece
carrots (chopped)Produce2 pieces
potatoes (chopped)Produce2 pieces
cauliflower (cut into florets)Produce0.5 pieces
waterOther2.9 litres
fish saucePantry15 ml
salt (adjust to taste)Spices15 g- chicken bouillonPantry15 g
- green onions (sliced)Produce3 pieces
black pepper (ground)Spices2 g- fried shallotsPantry20 g
- chili oil (optional, to taste)Pantry10 ml
per serving
Nutrition
494kcal
- Carbs
- 44 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Saucepan
Colander
Slotted spoon
step by step
Method
- Step 1
Blanch the pork ribs
- Cut the pork ribs into smaller pieces.
- Boil them in water for 10 minutes to clean the broth.
- Drain and rinse the ribs well.
- Step 2
Simmer the broth
- Put the clean ribs back in the pot with the onion.
- Fill with fresh water and bring to a boil.
- Lower the heat and simmer gently, skimming off the foam.
- Step 3
Chop the vegetables
- While the broth simmers, chop the carrots, potatoes and cauliflower.
- Step 4
Add the vegetables
- Add the carrots first since they need more time.
- Add the potatoes and cauliflower towards the end so they stay tender.
- Step 5
Season the broth
- Season with fish sauce, salt and black pepper.
- Taste and adjust to your liking.
- Step 6
Cook the macaroni
- Cook the macaroni separately according to the package instructions.
- Do not add it directly to the soup so it doesn't soak up the broth.
- Step 7
Assemble the bowls
- Place the macaroni first, then the ribs and vegetables.
- Pour plenty of hot broth over everything.
- Step 8
Finish and serve
- Top with green onions, black pepper and fried shallots.
- Add a little chili oil if you like it spicy.