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Vietnamese Thịt Kho (Braised Pork Belly with Eggs)
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Vietnamese Thịt Kho (Braised Pork Belly with Eggs)

1 h 15 minServes 4Nutri-Score C€€
from @sonandtina129 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork belly (sliced into small pieces)Meat450 g
  • eggs (boiled, peeled)Dairy8 pieces
  • fish saucePantry15 ml
  • coconut soy saucePantry15 ml
  • waterOther720 ml
  • sugarPantry12 g
  • saltSpices5 g
  • black pepperSpices2 g
  • garlic (minced)Produce3 pieces
  • shallots (diced)Produce2 pieces
  • green onions (chopped, for garnish)Produce20 g

per serving

Nutrition

356kcal

Carbs
6 g
Proteins
17 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Boil the eggs

    • Boil the eggs until fully cooked.
    • Transfer to an ice bath, then peel and set aside.
    Step 1

  2. Cut and marinate the pork

    • Cut the pork belly into small pieces.
    • Marinate with sugar, salt, black pepper and fish sauce.
    • Mix well and let marinate.
    Step 2

  3. Prepare the aromatics

    • Mince the garlic and dice the shallots.
    Step 3

  4. Sauté the aromatics

    • Add the garlic and shallots to the pan.
    • Stir until fragrant.
    Step 4

  5. Cook the pork

    • Add the pork belly to the pan.
    • Stir-fry until the meat is cooked.
    Step 5

  6. Add the sauce and simmer

    • Pour in the coconut soy sauce and water.
    • Cover and simmer until the meat is tender.
    Step 6

  7. Add the eggs

    • Add the boiled eggs to the pot.
    • Cook for an additional 5 to 10 minutes.
    Step 7

  8. Garnish and serve

    • Garnish with green onions.
    • Serve with rice.
    Step 8
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