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Viral Baked Spaghetti
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Viral Baked Spaghetti

55 minServes 8Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat450 g
  • white onion (diced)Produce0.5 pieces
  • garlic powderSpices3 g
  • Italian seasoningSpices3 g
  • black pepperSpices1 g
  • marinara sauce (one jar)Pantry680 g
  • spaghetti (one box)Grains450 g
  • butter (one stick)Dairy113 g
  • minced garlic (minced)Produce15 g
  • heavy whipping cream (one container)Dairy240 ml
  • Parmesan cheese (grated)Dairy200 g
  • mozzarella cheese (shredded)Dairy250 g

per serving

Nutrition

524kcal

Carbs
50 g
Proteins
22 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stockpot
  • Whisk
  • Baking dish
  • Colander

step by step

Method

  1. Brown the beef with onion

    • Brown the ground beef with the diced white onion in a frying pan.
    • Season with garlic powder, Italian seasoning and pepper to taste.
    Step 1
  2. Simmer the meat sauce

    • Add the marinara sauce and let it simmer.
    Step 2
  3. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain the pasta.
    Step 3
  4. Make the Alfredo sauce

    • Melt the butter with the minced garlic in a saucepan.
    • Add the heavy whipping cream and season again.
    • Once simmering, add the Parmesan cheese slowly while whisking.
    Step 4
  5. Layer the baking dish

    • Add the cooked, drained pasta to a baking dish.
    • Top with the Alfredo sauce and mix it all up.
    • Add the meat mixture on top without mixing it in, keeping it layered.
    • Top with as much mozzarella cheese as you want.
    Step 5
  6. Bake

    • Bake at 350 °F (175 °C) until the cheese is melted and bubbly.
    Step 6