Skip to content
Menu
Beef Stroganoff Ramen
Hauptgericht

Beef Stroganoff Ramen

35 Min.Für 2Nutri-Score C€€
von @geniuseatss12 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • steak (thinly sliced)Fleisch300 g
  • butterMilchprodukte30 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • onion (finely chopped)Obst & Gemüse1 Stück
  • mushrooms (sliced)Obst & Gemüse200 g
  • saltGewürze3 g
  • black pepper (ground)Gewürze2 g
  • flourVorräte20 g
  • beef stockVorräte400 ml
  • Worcestershire sauceVorräte15 ml
  • smoked paprikaGewürze3 g
  • Dijon mustardVorräte15 g
  • sour creamMilchprodukte120 g
  • ramen noodlesGetreide200 g
  • chives (chopped)Obst & Gemüse10 g
  • Parmesan cheese (grated)Milchprodukte30 g

pro Portion

Nährwerte

858kcal

Kohlenhydrate
83 g
Eiweiß
48 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Schöpfkelle

Schritt für Schritt

Zubereitung

  1. Sear the steak

    • Add the steak to a hot pan and cook both sides until golden brown.
    • Set the steak aside.
    Schritt 1

  2. Sauté garlic and onion

    • Melt the butter in the pan.
    • Sauté the garlic and onion until golden brown.
    Schritt 2

  3. Cook the mushrooms

    • Add the mushrooms and season with salt and pepper.
    • Cook until golden and soft.
    Schritt 3

  4. Make the sauce

    • Add the flour and stir.
    • Pour in the beef stock and mix until the sauce thickens and is incorporated.
    • Add the Worcestershire sauce, smoked paprika and Dijon mustard, stir to combine and bring to a boil.
    Schritt 4

  5. Finish the sauce

    • Add the sour cream and mix well.
    • Return the steak to the pan and simmer, then set aside.
    Schritt 5

  6. Cook the ramen

    • Cook the ramen noodles in boiling water.
    Schritt 6

  7. Plate and garnish

    • Plate the ramen and ladle the sauce over it.
    • Garnish with chives and Parmesan cheese and enjoy.
    Schritt 7
Mezze holen