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Air Fried Salmon Power Bowl
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Air Fried Salmon Power Bowl

20 Min.Für 2Nutri-Score B€€
von @ketorecipes30 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • salmon fillet (skin on, patted dry)Fisch400 g
  • Dijon mustardVorräte20 g
  • garlic powderGewürze3 g
  • chili lime seasoningGewürze6 g
  • Aleppo pepperGewürze2 g
  • mayonnaiseVorräte60 g
  • lime juice (freshly squeezed)Obst & Gemüse15 ml
  • srirachaVorräte10 ml
  • saltGewürze2 g
  • rice vinegarVorräte5 ml
  • scallions (thinly sliced)Obst & Gemüse2 Stücke
  • Persian cucumber (sliced)Obst & Gemüse1 Stück
  • avocado (sliced)Obst & Gemüse1 Stück
  • sesame seedsNüsse & Samen8 g

pro Portion

Nährwerte

563kcal

Kohlenhydrate
11 g
Eiweiß
42 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Season the salmon

    • Coat the salmon with Dijon mustard.
    • Sprinkle with garlic powder, chili lime seasoning and Aleppo pepper.
    Schritt 1

  2. Air fry the salmon

    • Place the salmon in the air fryer (or oven) and cook until just cooked through.
    Schritt 2

  3. Make the sauce

    • Whisk together the mayonnaise, lime juice, sriracha, salt and rice vinegar.
    Schritt 3

  4. Assemble the bowl

    • Serve the salmon over your favorite base.
    • Top with scallions, cucumber, avocado and sesame seeds.
    • Drizzle with the sauce.
    Schritt 4
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