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Beef Kafta Kebabs with Cucumber Dill Yogurt Sauce
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Beef Kafta Kebabs with Cucumber Dill Yogurt Sauce

35 Min.Für 4Nutri-Score C€€
von @ketorecipes30 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground beefFleisch700 g
  • red onion (roughly chopped)Obst & Gemüse1 Stück
  • garlic (peeled)Obst & Gemüse4 Stücke
  • pistachios (shelled)Nüsse & Samen50 g
  • fresh parsley (leaves picked)Obst & Gemüse30 g
  • saltGewürze6 g
  • paprikaGewürze4 g
  • cumin (ground)Gewürze4 g
  • sumacGewürze4 g
  • Greek yogurtMilchprodukte250 g
  • cucumber (grated and squeezed dry)Obst & Gemüse1 Stück
  • fresh dill (chopped)Obst & Gemüse10 g
  • sumac (for the sauce)Gewürze2 g

pro Portion

Nährwerte

468kcal

Kohlenhydrate
8 g
Eiweiß
36 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Küchenmaschine
  • Rührschüssel
  • Grill

Schritt für Schritt

Zubereitung

  1. Blitz the aromatics

    • Pulse the red onion, garlic, pistachios and parsley in a food processor until finely chopped.
    Schritt 1

  2. Season the meat

    • Transfer the mixture to a bowl with the ground beef.
    • Season with salt, paprika, cumin and sumac.
    Schritt 2

  3. Mix and rest

    • Mix everything really well.
    • Let the mixture rest so the flavours come together.
    Schritt 3

  4. Shape the kaftas

    • Shape the mixture into patties or logs.
    Schritt 4

  5. Grill or pan-cook

    • Grill the kaftas, or cook them in a pan if you don't have a grill, until browned and cooked through.
    Schritt 5

  6. Make the yogurt sauce

    • Stir the grated cucumber and dill into the Greek yogurt.
    • Season with sumac.
    Schritt 6

  7. Serve

    • Serve the kaftas with the cucumber dill yogurt sauce.
    Schritt 7
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