Roast the garlic

• Place the garlic heads in a baking dish and coat generously with olive oil.
• Roast in the oven until the cloves are soft and golden.

Cool and blend

• Let the roasted garlic cool slightly, then squeeze the cloves into a food processor.
• Add the crumbled feta, lemon juice and fresh dill.
• Blend until smooth and creamy.

Level it up

• Transfer the dip to a bowl.
• Drizzle with the roasting oil and top with fresh dill, peanuts and roasted garlic.