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Green Goddess Low-Carb Pasta Salad
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Green Goddess Low-Carb Pasta Salad

25 Min.Für 4Nutri-Score B€€
von @ketorecipes13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • low-carb pasta (cooked and cooled)Vorräte200 g
  • green cabbage (finely chopped)Obst & Gemüse200 g
  • Persian cucumber (finely chopped)Obst & Gemüse2 Stücke
  • chives (finely chopped)Obst & Gemüse20 g
  • shallot (peeled)Obst & Gemüse1 Stück
  • garlic (peeled)Obst & Gemüse2 Stücke
  • basil (fresh leaves)Obst & Gemüse30 g
  • walnutsNüsse & Samen40 g
  • olive oilVorräte80 ml
  • rice vinegarVorräte30 ml
  • nutritional yeastVorräte15 g

pro Portion

Nährwerte

207kcal

Kohlenhydrate
11 g
Eiweiß
6 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Küchenmaschine
  • Rührschüssel
  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Cook the low-carb pasta in salted boiling water until tender.
    • Drain and let cool.
    Schritt 1

  2. Prepare the vegetables

    • Add the finely chopped green cabbage, Persian cucumber and chives to a large bowl.
    Schritt 2

  3. Blend the green goddess dressing

    • Process the shallot, garlic, chives, basil, walnuts, olive oil, rice vinegar and nutritional yeast until smooth.
    Schritt 3

  4. Toss and serve

    • Pour the dressing over the pasta and vegetables.
    • Toss well and enjoy.
    Schritt 4
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