Make the honey lime chipotle sauce

• Mix the natural yogurt, chipotle paste, lime juice and honey together in a bowl.
• Set aside until serving.

Season and air fry the chicken

• Tenderise the chicken breast.
• Coat it with the Bangin' Chicken air-fry seasoning and spray with oil spray.
• Air fry at 190 °C for 15–18 min until cooked through, then slice.

Air fry the tortilla bowl

• Place the tortilla wrap into a bowl and press an oven dish on top to hold the shape.
• Air fry at 180 °C for 4–6 min until lightly golden.

Make the pico de gallo

• Mix the diced cherry tomatoes, white onion and coriander together.
• Season with salt and a good squeeze of lime juice.

Assemble the burrito bowl

• Fill the tortilla bowl with the Mexican rice, iceberg lettuce, sliced chicken and pico de gallo.
• Add the tortilla chips and finish with a drizzle of the homemade sauce.