Prepare the chicken

• Tenderise the chicken breast.
• Season with salt, pepper and paprika.

Coat the chicken

• Whisk the egg white in a bowl.
• Dip the chicken into the egg white, then press it into the crushed cornflakes.

Air fry the chicken

• Spray the coated chicken with low calorie spray.
• Air fry at 200 °C for 7 min, flip, spray again and cook for a further 7 min until cooked through.

Assemble the sandwich

• Spread the mayonnaise over the brioche bun.
• Add the iceberg lettuce, then the chicken, and close the bun.