Hauptgericht
Big Mac Burger
40 Min.Für 2Nutri-Score D€€
D
40 Min.
40 Min.Big Mac Burger
was Sie brauchen
Zutaten
ground beef (divided into 4 thin patties)Fleisch400 g
burger buns (sliced in three layers)Backwaren2 Stücke
cheddar cheese (sliced)Milchprodukte4 Stücke
iceberg lettuce (finely shredded)Obst & Gemüse80 g
onion (finely diced)Obst & Gemüse1 Stück
pickles (sliced)Obst & Gemüse40 g- mayonnaiseVorräte60 g
- ketchupVorräte20 g
- yellow mustardVorräte10 g
- pickle relishVorräte15 g
white wine vinegarVorräte5 ml
paprikaGewürze2 g
garlic powderGewürze2 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
butter (melted)Milchprodukte20 g
pro Portion
Nährwerte
985kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 53 g
- Fett
- 65 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, pickle relish and white wine vinegar in a bowl.
- Season with paprika, garlic powder, salt and black pepper and stir until smooth.
- Schritt 2
Prepare the toppings
- Shred the iceberg lettuce finely.
- Dice the onion and slice the pickles.
- Schritt 3
Shape the patties
- Divide the ground beef into thin patties.
- Season them with salt and black pepper.
- Schritt 4
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them in a hot pan until golden.
- Schritt 5
Cook the patties
- Sear the patties in the hot pan.
- Flip them and top with cheddar cheese slices to melt.
- Schritt 6
Assemble the burger
- Spread sauce on the bottom bun and add lettuce, onion, pickles and a patty.
- Add the middle bun layer with sauce, lettuce and another patty with cheese.
- Close with the top bun and serve.