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Black Bean and Avocado Salad
Beilage

Black Bean and Avocado Salad

10 Min.Für 4Nutri-Score A€
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was Sie brauchen

Zutaten

4 Personen
  • black beans (canned, rinsed and drained)Vorräte375 g
  • cherry tomatoes (diced)Obst & Gemüse250 g
  • red onion (diced)Obst & Gemüse1 Stück
  • avocados (diced)Obst & Gemüse2 Stücke
  • coriander (sliced)Obst & Gemüse15 g
  • lime (juiced)Obst & Gemüse1 Stück
  • salt (to taste)Gewürze3 g
  • olive oil (for drizzling)Vorräte15 ml

pro Portion

Nährwerte

226kcal

Kohlenhydrate
24 g
Eiweiß
8 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the ingredients

    • Rinse and drain the black beans.
    • Dice the cherry tomatoes, red onion and avocados.
    • Slice the coriander and juice the lime.
    Schritt 1
  2. Assemble the salad

    • Add the black beans, cherry tomatoes, red onion, avocados and coriander to a salad bowl.
    • Pour over the lime juice and a drizzle of olive oil, then season with salt.
    Schritt 2
  3. Mix and serve

    • Mix everything gently until combined.
    • Serve straight away, on its own or with corn chips.
    Schritt 3