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Caesar Pasta Salad
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Caesar Pasta Salad
was Sie brauchen
Zutaten
cos lettuce (washed and chopped)Obst & Gemüse1 Stück
penne pasta (cooked)Getreide200 g
bacon (pan fried and chopped)Fleisch4 Stücke
eggs (boiled and peeled)Milchprodukte4 Stücke
parmesan cheese (grated)Milchprodukte50 g
bread (cut into bite-sized pieces)Backwaren3 Stücke
olive oil (for drizzling)Vorräte15 ml
greek yoghurt (heaped tablespoons)Milchprodukte40 g
dijon mustardVorräte5 ml
garlic (minced)Obst & Gemüse1 Stück
lemon (juiced, half used)Obst & Gemüse1 Stück- parmesan cheese (grated, for the dressing)Milchprodukte25 g
salt (to taste)Gewürze2 g
pepper (to taste)Gewürze1 g
pro Portion
Nährwerte
377kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 16 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Bratpfanne
Rührschüssel
salad bowl
Schritt für Schritt
Zubereitung
- Schritt 1
Make the croutons
- Cut the bread into bite-sized pieces.
- Drizzle with olive oil and season with salt and pepper.
- Air fry at 180 °C until golden.
- Schritt 2
Cook the bacon and eggs
- Pan fry the bacon until crisp, then chop.
- Boil the eggs, peel and cut into halves or quarters.
- Schritt 3
Mix the dressing
- Combine the greek yoghurt, dijon mustard, minced garlic, lemon juice and grated parmesan.
- Season with salt and pepper and stir until smooth.
- Schritt 4
Assemble the salad
- Add the chopped lettuce, cooked penne, bacon, eggs, parmesan and croutons to a salad bowl.
- Pour over the dressing, mix well and serve.
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